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Zucchini noodles are a lighter, low-carb noodle alternative that you will love with this tasty pea pesto!

Zucchini has a good amount of potassium folate, vitamin A, and the antioxidant vitamin C.

Peas are little powerhouses
of nutrition. Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate.

Feel refreshed and energized with these simple ingredients!

Dairy Free, Gluten Free, Vegetarian, Vegan

Ingredients

3 medium size zucchinis
1/2 cup frozen peas, thawed
1/2 cup baby spinach leaves
1 cup mint leaves
1/4 teaspoon sea salt
1/2 cup extra virgin olive oil

Preparation 

  1. Spiralize the zucchinis. If they are too long, cut into smaller strands.
  2. In your food processor mix the peas, spinach, mint leaves and sea salt, slowly adding the extra virgin olive oil.
  3. Taste and add more salt according to your liking.
  4. Toss spiralized zucchinis with pea pesto.
  5. Enjoy!